French Breakfast Radish, Organic, Raphanus sativus
French breakfast is an heirloom cultivar from 1879. It's oblong form and reddish-pink color, with white tip and bright leafy greens, made it popular in Paris produce markets. French breakfast radish is also much milder than North American salad radishes, with less pepper and tang and more of a sweet flavor. Matures in 20 days. 50 seeds/2.50, 1/4 oz./5.00, 1 oz./16.00, 1 lb./45.00.