Garlic Chives, Allium tuberosum
Garlic chives are a perennial herb in the onion family. The tough bulb of the plant is not edible, but its edible leaves and flowers have a pleasant, mild onion taste and are often used in soups, vinegars, and salads. They are also a beautiful ornamental plant in the garden with their handsome dark green 12" leaves and star-like white flowers arranged in a round ball. Plants form clumps and enjoy full sun to part shade and are hardy to Zone 3. Wonderful plant for container gardens. 50 seeds/3.00, 1/4 oz./6.00, 1/2 oz./11.00.